Guest Chef Night: Chef José Garzón

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from Guest Chef Night support FareStart’s job training and placement programs.

About the Chef

Chef José Garzón, born and raised in Guayaquil, Ecuador, is the creative force behind Garzon Latinx Street Food and Bad Chancla, a celebrated all-electric eatery on Capitol Hill in Seattle, WA. Known for his bold approach to modern Latin American cuisine, he blends traditional flavors with contemporary techniques, honoring his roots while embracing the Pacific Northwest’s culinary landscape.

With over a decade of experience, Chef Garzón’s passion for street food and comfort cooking was sparked during his time as a touring musician. That journey continues to inspire dishes that are vibrant, soulful and layered with story.

At Bad Chancla, he prioritizes locally sourced ingredients to create food that connects people—each plate a tribute to community, culture and creativity. His focus on sustainability and pushing the boundaries of Latin cuisine has earned him praise from critics and a loyal following.

When not in the kitchen, Chef Garzón leads workshops, champions sustainable food systems and explores new flavors. His dedication to both craft and community has made him a standout in the Washington culinary scene and a rising voice in modern Latin American food.