Please join FareStart as we welcome Chef Ethan Stowell of Good Table Hospitality for a special evening as we celebrate our students, build community and enjoy an incredible meal.
Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from Guest Chef Night support FareStart’s job training and placement programs.
About the Chef
Chef Ethan has been recognized with many accolades over the years, including “Best New Chefs in America” and “Best New Chef All-Stars” by Food & Wine. He has been named one of Puget Sound Business Journal’s “40 Under 40,” a list honoring young business leaders who excel in their industries and show dynamic leadership, and received the 2016 Richard Melman Innovator of the Year Award.
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