Seattle Restaurant Week in SLU

Seattle Restaurant Week is in full swing through April 27, and several SLU spots are taking part this spring for lunch and dinner. You can find everything from Japanese katsu curry and sushi to Levantine and Lebanese classics and more on special.

During Seattle Restaurant Week, diners can help provide free meals to communities in need by donating through options available at participating restaurants, which either contribute a portion of proceeds from specific menu items or allow direct donations. These restaurants display a “Give a Meal” badge on their profiles, which can be located using the search feature and menu dropdown on the event’s homepage. The donations support initiatives like Good Food Kitchens, which partners with local restaurants and producers to prepare culturally relevant, nourishing meals for those facing food insecurity.

Check out the full Seattle Restaurant Week South Lake Union participation list below.

Noodle/Bar

422 Yale Ave N, Ste A
Lunch or Dinner ($20)

LUNCH or DINNER

Noodle/Rice Bowls (choose one):

• Cold Buckwheat Noodles, Chicken, Chili-Soy, Pickled Vegetables
• Sesame Noodles, Ground Pork, Sesame Dressing, Greens, Mo/A
• Dan Dan Mian, Ground Pork, Pickled Vegetables, Mo/A
• Yibin Burning Noodles, Ground Pork, Walnuts, Yochoi, Chili Oil, Scallions, Pickled Chilies, Sesame
• The Combo: 3 Pork Dumplings, House Broth, Egg Noodles, Greens, Garlic Chili Oil, Peanuts, Jalapenos, Sesame
• Beef Meatball Noodles, House Broth, Bok Choy, Chilies, Woodear Mushrooms, Block Bean Chili Oil
• House Egg Noodles, Red Braised Pork, House Broth, Lotus Root, Pickled Mustard Greens
• Buckwheat Noodles, Sliced Chicken, Golden Broth, Market Vegetable
• Wanza Mian, Ground Pork, House Broth, Chickpeas, Greens, Mo/A (Spicy)
• Garlic Chili Chicken Rice Bowl, Cucumbers, Pickled Chilies, Peanuts
• Braised Tofu & Mushroom Rice Bowl, Greens, Crispy Shallots, Sour Cabbage (Vegan)

Diners may substitute chicken or braised mushrooms & tofu.

Small Dishes (choose one):

• Cucumbers, Black Bean Chili Oil, Peanuts (vegan)
• Green Beans, Douban Jiang, Ginger, Pickled Chilies (served cold, vegan)
• Chinese Greens, Oyster Sauce, Ginger & Scallion (can be made vegan)

Hurry Curry of Tokyo

825 Harrison St
Lunch ($25) or Dinner ($35, meant for sharing)

LUNCH

Appetizer: Chicken Karaage
Entree (choose one): Chicken Katsu Curry or Tonkatsu Curry
Dessert: Mini Mango Pudding

DINNER

Appetizer: Chicken Karaage and Edamame
Salad: Spring Mix with House Vinaigrette
Entree (choose one): Chicken Katsu Curry or Tonkatsu Curry
Sides: Extra-large Japanese Curry and White Rice or Spaghetti
Dessert: 2 Mini Mango Puddings

I Love Sushi

1001 Fairview Ave N, Ste 1800
Lunch ($35, $65) or Dinner ($65)

LUNCH ($35)

Shokado Style Premium Bento
Includes Sashimi, Grilled Salmon, Shrimp Tempura, Sushi, and More

LUNCH or DINNER ($65)

Famous Dream Of Chirashi
Includes Ikura (Salmon Roe), Uni (Sea Urchin), Hamachi (Yellowtail), Shiromi (White Fish), Amaebi (Sweet Shrimp), Akami (Tuna), Chutoro (Medium Fatty Tuna), Negitoro, Sockeye Salmon, Atlantic Salmon, Scallop Sashimi, and Unagi (Eel)

mbar

400 Fairview Ave N, 14th Floor
Dinner ($50)

DINNER

Mezzo (choose one):

• Shamandar (Beet, Yogurt, Tahini, Pistachio Dukkah)
• Baba Ganoush (Smoky Eggplant, Persian Pickles)
• Green Chickpea Hummus (Shatter, Herbs)
• Muhammara (Red Pepper Paste, Pomegranate Molasses, Walnut, Breadcrumbs)

Salad:
Small caesar salad with baby kale and chicory mix, radish, brioche croutons, and shaved parmigiana reggiano

Entree (choose one):

• Nettle gnocchi (mushroom, pea, spring onion, brown butter, crispy shallot, shaved pecorino)
• Chicken confit (confit hindquarter, advieh roasted carrots, coriander whipped feta, currant)

The Victor Tavern

2121 Sixth Ave
Lunch ($20) or Dinner ($35)

LUNCH

Salad (choose one):

• Victory Garden Salad (Baby Lettuces, Radish, Herbs, Herb-Daikon Dressing)
  Caesar Salad (Romaine, Crouton, Parmesan, Anchovy Dressing)

Burger/Sandwiches (choose one):

• Victory Burger (Beef Patty, American Cheese, Lettuce, Onion, Sweet Pickles, Secret Sauce, Brioche Bun, House Fries)
• Double Jeopardy (Two Beef Patties, Aged Cheddar, Applewood Smoked Bacon, Secret Sauce, Brioche Bun)
• Veg Head (Beyond Burger Patty, Aged White Cheddar, Lettuce, Onion, Avocado, Secret Sauce, Brioche Bun, House Fries)
• Blue Burger (Beef Patty, Blue Cheese, Applewood Bacon, Secret Sauce, Brioche Bun)
• Truffle Smash (Beef Patty, Gruyère, Truffle Mushroom Ragout, Truffle Aioli, Brioche Bun)
• French Dip (Thinly Shaved Prime Rib, Griddled Onion, Horseradish Mayo, Sourdough Roll, Au Jus)
• Jalapeño Business (Beef Patty, Pepper Jack, Jalapeño, Applewood Bacon, Spicy Aioli, Brioche Bun)
• The Phoenix (Spicy Fried Chicken Thigh, Pepper Jack, Lettuce, Pickle, Jalapeno Aioli, Brioche Bun, House Fries)
• Chicken Breast Sandwich (Grilled Chicken Breast, Gruyère, Lettuce, Pickle, Smoked Honey, Aioli, Brioche Bun)

DINNER

Starters (choose one):

• Fried Castelvetrano Olives (Panko Breaded, Served With Pits)
• Fried Brussels Sprouts (Thyme Maple Syrup, Nutmeg, Orange & Lemon Zest, Sherry, Olive Oil)
• Polenta Fries (Parmigiano Reggiano, Anchovy Aioli)
• Spicy Calamari (Mama Lil’s Peppers, Basil, Chili Aioli, Lemon)
• Smoky Tavern Wings (Hot Sauce, Carrot, Celery, Blue Cheese Dip)
• Smoked Salmon Bruschetta (Remoulade, Shallots, Crostini)

Entree (choose one):

• Victory Burger (Beef Patty, American Cheese, Lettuce, Onion, Sweet Pickles, Secret Sauce, Brioche Bun, House Fries)
• Veg Head (Beyond Burger Patty, Aged White Cheddar, Lettuce, Onion, Avocado, Secret Sauce, Brioche Bun, House Fries)
• Blue Burger (Beef Patty, Blue Cheese, Applewood Bacon, Secret Sauce, Brioche Bun)
• French Dip (Thinly Shaved Prime Rib, Griddled Onion, Horseradish Mayo, Sourdough Roll, Au Jus)
• Jalapeño Business (Beef Patty, Pepper Jack, Jalapeño, Applewood Bacon, Spicy Aioli, Brioche Bun)
• The Phoenix (Spicy Fried Chicken Thigh, Pepper Jack, Lettuce, Pickle, Jalapeño Aioli, Brioche Bun)
• Roasted Half Chicken (Whipped Yukon Gold Potatoes, Fried Brussels Sprouts, Roasted Chicken Jus)
• Steakhouse Wedge (Seared Steak, Iceberg Lettuce, Applewood Bacon, Tomato, Soft Egg, Crouton, Chive, Blue Cheese Dressing)
• Fish & Chips (Panko Breaded True Cod, Remoulade, House Fries, Lemon)

Desserts (choose one):

• Buttermilk Panna Cotta (Strawberry Rhubarb Compote, Fennel Shortbread)
• Chocolate Swirl Cheesecake (Cocoa Crust, Chocolate Sauce, Feuilletine Crunch)

Optional Upgrade:
$50 Prime Rib Feast Upgrade
Includes 8-Ounce Slow Roasted Prime Rib, Au Jus, Fried Brussels Sprouts, Whipped Yukon Gold Potatoes, Horseradish Cream, Smoked Salmon Bruschetta and Victory Garden Salad