Do your culinary habits include packets of ramen? Maybe you’re more of a frozen pizza person. Or perhaps you’re the master of the unseasoned, boneless, skinless chicken breast. If any of these describes you, it’s okay – this is a no judgment zone when it comes to food. But, dear reader, if you’re looking for a confidence builder in the kitchen, want to try want to try something different, or are just hoping to meet some new people and have a fun time, Hipcooks can help.
The cooking school’s founder and owner, Monika Reti, creates the classes, posts recipes every week to the Hipcooks blog, and works with the Hipcooks teachers to give great classes to students.
“At Hipcooks, the classes are all hands-on. We don’t use recipes and teach our students how to cook with intuition. We prepare the food together, as a group. Every class ends as a dinner party at a large communal table — students get to know each other and many form lasting friendships. We love to create community at Hipcooks,” she says.
