City Catering Company had been serving Seattle excellent food and service since 2001. The well-regarded catering business threw large and elaborate fetes, dinners, corporate gatherings, and more. Then in 2020 and without any real warning, City Catering served its final meal — a full-service, sit-down dinner for 550 people. COVID-19 had arrived, and the pandemic shut down all in-person events for a nearly two-year period.
Catering was no longer a viable option. City Catering founder Lendy Hensley and two other long-times vets of the business, Katy Carrol and Shana Hicks, decided to pivot. The new endeavor? Bite Society, a purveyor of cool gift baskets. Its bespoke baskets run the gamut of snack-y delights, ranging from Big Ass Brunch (coffee, tea cakes, smoked salmon, granola and more morning time delights) to The Big Hug (think assorted charcuterie, cheeses, pate, fancy mustard, and the like), among others.
We dished with owners Lendy, Katy, and Shana about their pivot to Bite Society, what makes a good gift basket, and some of their customers’ favorite tastes so far.