Photo of Chef Tom Douglas & Jackie Cross with hearts surrounding them.

Recipe for Romance! 

Looking for a very special way to celebrate Valentine’s Day?

Join Chef Tom Douglas and Jackie Cross for a Valentine’s Day Dinner and a Demo!

Tom and Jackie will be demoing each course.  We will have your entire dinner prepared and oven-ready so you can relax and enjoy the show.  The virtual class will allow you to join in the fun and ask Tom and Jackie any questions that you might have.

We are so excited to share this holiday with you!

Dinner & Demo:

  • Spaghetti Aglio e Olio with Broiled Lobster and Crusty Breadcrumbs
  • Olive Stuffed Flank Steak
  • Cherry Tomato Confit
  • Wilted Escarole and Garlic Fried Garbanzo Beans
  • Pine Nut Marzipan Tart
  • Wine Pairings Included

Dinner and Demo: (The following box will be mostly prepared for you so you can enjoy dinner while watching Tom and Jackie demo.)

Dinner Box Details:

This registration is for the class link and our curated dinner box, specifically made for this class. The box can be picked up at our Ballard Warehouse Kitchen, home to Serious TakeOut in Ballard at 5118 14th Avenue NW. Your dinner box kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each box serves 2.

Dinner Box Pick Up: Located at our Serious TakeOut in Ballard

Pick Up Date and Time:  You can pick up your complete ingredient box on the day prior on Saturday, February 13th between 2pm-6pm. This class is on Sunday, February 14th.

No Contact: We will have your box ready for you by first and last name at our no contact dock.

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Recipes and Login Information:  Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!