A seafood and wine dinner served on a beach.

Oh-la-la. Join Chef Bridget Charters to enjoy some of the renowned dishes from this stylish corner of Provence.

The 300 days of sunshine in the region inspire beautiful vegetable dishes seasoned with the timeless Herbs d’ Provence which we will use in a summer tian. A quick knife skills demo will proceed the tian assembly to insure an elegant result.  Socca is the popular street food of Nice and is a great appetizer dish to have in your repertoire


  • Poached salmon with Sauce Gribiche – demo
  • Summer Vegetable Tian- hands on
  • Socca – demo
  • French fruit tart– demo

Ticket price is per 1 person. Beverages will be available for purchase. Payment accepted via card only.

Health & Safety: We no longer require proof of Covid vaccination, but we prefer that you are vaccinated.  Masks are optional.  Effective 6/6/2022 and subject to change.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substitutions.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!