Join us for a special ‘Tiki Takeover’ 7 course dinner, April 27th at Wild Ginger McKenzie in South Lake Union!  

Save your seat by calling Wild Ginger McKenzie at 206-707-0396, or via PayPal.

If you have dietary restrictions we are more than willing to accommodate you, just please call and give us a heads up!

The total of $105.70 includes 1 reservation, 20% gratuity, and sales tax.



Watermelon cream cheese, dried apricots and prunes


Scallops, bacon, green pea puree, coconut meat flex
“Cristal Clear”
Don Q Cristal, Rum-Bar White Overproof, Mount Gay Black Barrel, Passionfruit Syrup, Lemon Juice


Young coconut, arugula, pea veins, orange and mushroom salad
“My Thai”
Mount Gay Black Barrel, Myer’s Dark, Mango and Pineapple Juice, Hibiscus syrup


Cinnamon-infused sweet corn coconut soup
“The Best Medicine”
Rum-Bar White Overproof, Pineapple Juice, Guava Juice, Coco Lopez


Coconut water sorbet

Main Course

Sea bass with asparagus and mango black bean salsa, shiitake mushroom puree

“10 Year Itch”
Don Q 2005 Single-Barrel, Drambuie, Giffard Banane de Brésil, Coconut Water


Contemporary fruit tart