Tiki Takeover at Wild Ginger McKenzie

Join us for a special ‘Tiki Takeover’ 7 course dinner, April 27th at Wild Ginger McKenzie in South Lake Union!  

Save your seat by calling Wild Ginger McKenzie at 206-707-0396, or via PayPal.

If you have dietary restrictions we are more than willing to accommodate you, just please call and give us a heads up!

The total of $105.70 includes 1 reservation, 20% gratuity, and sales tax.

MENU:

Amuse

Watermelon cream cheese, dried apricots and prunes

Appetizer

Scallops, bacon, green pea puree, coconut meat flex
“Cristal Clear”
Don Q Cristal, Rum-Bar White Overproof, Mount Gay Black Barrel, Passionfruit Syrup, Lemon Juice

Salad

Young coconut, arugula, pea veins, orange and mushroom salad
“My Thai”
Mount Gay Black Barrel, Myer’s Dark, Mango and Pineapple Juice, Hibiscus syrup

Soup

Cinnamon-infused sweet corn coconut soup
“The Best Medicine”
Rum-Bar White Overproof, Pineapple Juice, Guava Juice, Coco Lopez

Sorbet

Coconut water sorbet

Main Course

Sea bass with asparagus and mango black bean salsa, shiitake mushroom puree

“10 Year Itch”
Don Q 2005 Single-Barrel, Drambuie, Giffard Banane de Brésil, Coconut Water

Dessert

Contemporary fruit tart