Wild Ginger McKenzie

Happy Hour Daily 3pm - 6pm

Wild Ginger, authentic Asian restaurant and Seattle staple since 1989.

Wild Ginger has been a Seattle staple since 1989 and is widely recognized as the city’s best Asian restaurant. It boasts authentic Southeast Asian cuisine, a lively bar, an extensive wine list, and accommodating service.

The new South Lake Union location at 8th & Blanchard on the bottom floor of McKenzie Seattle has the same Wild Ginger feel Seattle knows and loves but on a smaller scale. Seating approximately 150 people and offering outdoor patio options, the space provides guests with an intimate dining experience. Featuring a large bar and satay counter, they have the opportunity to see all of the action unfold right in front of them. Come enjoy some new flavors alongside some of Wild Ginger’s most popular signature dishes.

Monday – Friday: 11am – 10pm

Saturday: 3pm – 10pm

Sunday: 3pm – 9pm

Happy Hour

Daily: 3pm – 6pm

& Monday – Saturday: 9pm – 10pm

Upcoming Events

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March 2, 6:30 pm

Whiskey Ginger: Wild Ginger McKenzie Cocktail Dinner

Join us Saturday, March 2nd at Wild Ginger McKenzie in South Lake Union for ‘Whiskey Ginger’ – a special dinner in collaboration with Jim Beam & Maker’s Mark. Enjoy 6 courses + 4 handcrafted cocktails, all created specially for this event!

Reservations required – please call 206.707.0396 to book.
$75/person, tax & gratuity not included

MENU

Amuse-bouche :

Crispy fish and beef frikkadels

1st  course:

tuna, watercress, fried egg yolk

Jim beam, drambuie, honey/corn syrup

2nd course:

Bacon-wrapped char siu shrimp, broccoli
Basil hayden’s, dubonnet rouge, sassafras bitters, amaro nonino

3rd course:

Pork and seafood dumpling soup, Thai coconut broth
Maker’s mark, domaine de canton, lemongrass

4th course:

Wagyu beef, tiger shrimp, hoisin beef sauce, peanut chutney, potato masala, mixed vegetables
Knob creek, chocolate bitters, vanilla sugar

Dessert:

Chocolate mousse, chocolate bark, mixed berries

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