Wild Ginger McKenzie

Happy Hour Daily 3pm - 6pm

Wild Ginger, authentic Asian restaurant and Seattle staple since 1989.

Wild Ginger has been a Seattle staple since 1989 and is widely recognized as the city’s best Asian restaurant. It boasts authentic Southeast Asian cuisine, a lively bar, an extensive wine list, and accommodating service.

The new South Lake Union location at 8th & Blanchard on the bottom floor of McKenzie Seattle has the same Wild Ginger feel Seattle knows and loves but on a smaller scale. Seating approximately 150 people and offering outdoor patio options, the space provides guests with an intimate dining experience. Featuring a large bar and satay counter, they have the opportunity to see all of the action unfold right in front of them. Come enjoy some new flavors alongside some of Wild Ginger’s most popular signature dishes.

Monday – Friday: 11am – 10pm

Saturday: 3pm – 10pm

Sunday: 3pm – 9pm

Happy Hour

Daily: 3pm – 6pm

& Monday – Saturday: 9pm – 10pm

Upcoming Events

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April 27, 6:00 pm

Tiki Takeover at Wild Ginger McKenzie

Join us for a special ‘Tiki Takeover’ 7 course dinner, April 27th at Wild Ginger McKenzie in South Lake Union!  

Save your seat by calling Wild Ginger McKenzie at 206-707-0396, or via PayPal.

If you have dietary restrictions we are more than willing to accommodate you, just please call and give us a heads up!

The total of $105.70 includes 1 reservation, 20% gratuity, and sales tax.

MENU:

Amuse

Watermelon cream cheese, dried apricots and prunes

Appetizer

Scallops, bacon, green pea puree, coconut meat flex
“Cristal Clear”
Don Q Cristal, Rum-Bar White Overproof, Mount Gay Black Barrel, Passionfruit Syrup, Lemon Juice

Salad

Young coconut, arugula, pea veins, orange and mushroom salad
“My Thai”
Mount Gay Black Barrel, Myer’s Dark, Mango and Pineapple Juice, Hibiscus syrup

Soup

Cinnamon-infused sweet corn coconut soup
“The Best Medicine”
Rum-Bar White Overproof, Pineapple Juice, Guava Juice, Coco Lopez

Sorbet

Coconut water sorbet

Main Course

Sea bass with asparagus and mango black bean salsa, shiitake mushroom puree

“10 Year Itch”
Don Q 2005 Single-Barrel, Drambuie, Giffard Banane de Brésil, Coconut Water

Dessert

Contemporary fruit tart

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