Pizza At Home Virtual Class

The dough that we make for Serious Pie is a long process, but we’ve come up with a home-friendly version of our dough recipe for this class, and we will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe.

Bridget will show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when you shape and top your own pizza.

What You’ll Learn and Make:

• How to make the home version of Serious Pie pizza dough at home!
• Make dough, shape, and top pizza and bake in your oven
• Serious Pies’ marinated Lacinato kale salad, Calabrian chilies, parmesan, pine nuts
• Learn about olive oil varietals and when and why to buy the good stuff
• Learn about canned tomato varietals and when and why to buy the good stuff

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Recipes and Login Information:

Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!