A cold, blustery winter day calls out for comfort food.How about a heaping plate of noodles? Hot or chilled, saucy or plain, a dish of noodles is a soul satisfying favorite all over the world. Executive General Manager and Chef Chris Schwarz, the man who teaches our Tom Douglas Restaurant line cooks how to cook, is crazy about noodles. He’ll be here to show you how to make noodle dishes not only from Italy but also Japan and Asia, Germany/Switzerland, and Eastern Europe.

As you watch Chris demo, you’ll enjoy substantial tastes of each dish and you’ll go home with all the recipes that are cozy enough for supper and special enough for a dinner with company.

What You’ll Learn: (demo only)

  • Tagliatelle with charred ramps, favas, and pecorino; demo includes making and rolling the tagliatelle dough
  • Tonkatsu ramen with garlic braised pork belly, kombu, soft egg, fish cake, pickled greens, soy braised shiitake mushrooms, rich pork broth
  • Ash roasted carrot späetzle with gruyere, caraway butter and greens, demo includes making and forming the späetzle dough
  • Beef Stroganoff: Swedish meatballs, buttered egg noodles, black pepper sour cream
  • Chilled buckwheat soba noodles, spicy peanut sauce, turmeric-lemongrass chicken, pickled cabbage

Note: if you have a question about this class, contact [email protected].

Price: $90