Do you love macarons? These feather-light, meringue based French cookies with crisp shells, delicately chewy interiors, and lush fillings look difficult to make, but once you know the tricks of the trade you will master them. Bridget is super excited to teach you the art and science of making macarons at home, because, as she says, “macarons are my jam!”.
After you watch Bridget demo, you’ll make macaron batter together, pipe macarons, and bake them. You’ll also make buttercream and chocolate ganache, fill and sandwich your cookies together and decorate them, all hands-on.
What You’ll Learn and Make:
- Classic Buttercream Preparation
- Buttercream Filling
- Chocolate Ganache Filling
- Baking Tips and Building Techniques
Virtual Classroom:
This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society worktables!
Accessing the Class:
48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.
Shopping and Equipment List:
Please see the link below to download the ingredient/equipment lists.
Ingredient Kits:
Save yourself time and effort and order our ingredient kit, specifically made for this class
Refund Policy:
Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!
Related Businesses
Hot Stove Society
Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
