What could possibly be more delicious than a crispy, pan-seared dumpling?
We couldn’t think of anything so we asked Hot Stove Director Annie Elmore to show you how to make these delectable delights at home. Crispy bottom baos are among our favorites, and we’re thrilled to show you our recipe for the lacey-bottomed shrimp and shiitake potstickers, inspired by those from our beloved Dahlia Lounge. We hope to see you there!
What You’ll Learn and Make:
- Laced Bottom Shrimp And Shiitake Potsickers
- #17 Pan Seared Beef And Broccoli Bao
- Chili Soy Dipping Sauce
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund Policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accommodate vegan, dairy-free, or gluten-free dietary restrictions for this class.
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If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!
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Hot Stove Society
Whether you’re seeking something fun and boozy after work or you’re aspiring to “cook like a pro,” you’ll find your dream class here.
