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Baskets filled with different Morrocan spices.

Tired of making the same few dinners each week?  Join the Hot Stove Society team for something different!

In this class, Chef Bridget will teach you some of her favorite Moroccan dishes that are sure you inspire and delight everyone in your home.   It may be a while before any of us can take a trip abroad, but this menu is sure to take your taste buds on the journey of a lifetime. 

 

What You’ll Learn and Make:

  • Orange, Olive, and Onion Salad
  • Harira – Chickpea and Lentil Soup
  • B’steeya – a Moroccan filled pastry

 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!