Eric Rivera is an idea pusher. He has ideas about people, restaurants, and social media. Tacos, burgers, and fine-dining. He wants to push these notions forward, outward, in every direction. His title, Director of Culinary Operations for the Huxley Wallace Collective (owners of Fremont’s Westward, Pioneer Square’s Quality Athletics, South Lake Union’s Bar Noroeste, Laurelhurst’s Saint Helens, a pair of Great State Burgers, and more to come), barely does justice to his drive or his involvement with everything—right down to the tiniest sliver of lettuce.