Masa Masters

We’ll greet you with tortilla chips, Pico de Gallo salsa, and house guacamole. Bridget will show you some spectacular new ways to enjoy the deliciousness of masa, and you’ll have the chance to roll up your sleeves and make fresh masa dough and tortillas hands-on.

Welcome Tastes:

• Tortilla Chips with Pico de Gallo and Guacamole

What You’ll Learn and Taste:

Demo & Tastes:

• How to make masa dough
• How to make handmade tortillas
• Fresh Mexican quesadillas- these are the REAL quesadillas! Fresh masa dough, filled and fried
• Sopitos – thick tortillas with raised edges filled with carnitas, Cotija, crema, and pickled radishes- (Note: no demo of the pork carnitas, but we’ll give you the recipe)

Hands – On:

• Make your own masa dough and use that dough for form tortillas
• Cook and enjoy your tortillas in class with traditional taco fillings made by the Hot Stove Team

Safety: In compliance with state and federal directive, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 10/04/2021.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Note that some classes require specific ingredients in the recipes and may not be offered any substituions.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!