A new kind of night out has arrived in South Lake Union. Flight Club Seattle recently opened at 300 Westlake Ave. North, bringing its tech-enabled darts to Seattle as the brand’s first West Coast location. Part upscale bar, part game hall, and part neighborhood hangout, the London-born concept blends elevated food and drinks with a modern take on one of the world’s oldest pub games.
Don't miss this new interactive darts experience.
Inside the 7,100-square-foot venue, groups gather around semi-private “oches” — individual dart-playing spaces outfitted with digital scoring, multiplayer games, and instant video replays. Flight Club calls its signature experience Social Darts®, a modernized take on the classic pub game built around quick multiplayer competition.
Rather than handwritten scorekeeping and traditional darts rules, Flight Club’s proprietary technology guides players through fast-paced games designed for all skill levels.
“What makes Flight Club different from a traditional darts experience is that the technology is designed to feel effortless and social, not overly competitive or complicated,” said Meghan Jungbluth, general manager of Flight Club Seattle. “People can stay focused on the group they’re with instead of worrying about rules or math.”
That accessibility is central to the venue’s appeal in South Lake Union, where after-work meetups and team outings are part of the neighborhood culture.
“It’s competitive enough to be exciting, but casual enough that anyone can participate and have fun,” Jungbluth said.
The space leans into a colorful Victorian fairground-inspired design with playful Seattle references, while the food and beverage program focuses on shareable plates, local drafts, and cocktails that can also be made zero-proof.
“Our menu was intentionally designed around the way people actually socialize,” Jungbluth said. “Everything is built to be shared, passed around the table, and enjoyed while you play.”
Flight Club now hosts weekday happy hour Monday through Friday from 4–6pm with discounted drinks and happy hour-only bites like fried pickles, pretzel bites, and deviled eggs. Lunch service is also available Wednesday through Friday from 12–3pm, featuring approachable favorites including smash burgers, poke bowls, fish and chips, flatbreads, and sliders.
The venue was also designed with group events in mind, making it a fit for SLU’s office-heavy neighborhood
“Flight Club naturally gets people interacting almost immediately, which is why it works so well for team outings and corporate events,” Jungbluth said. “The gameplay creates instant conversation and breaks down a lot of the formality you get in more traditional event spaces.”
Weekend programming adds even more energy to the space. “Flight Fridays” kicks off every Friday at 7pm with live DJs, curated cocktails, chef-driven bites, and a Bullseye Challenge where players can compete for a $100 bar tab. Saturdays and Sundays bring Bullseye Brunch from 11am–3pm, pairing brunch dishes, bottomless mimosas, and darts
The venue’s outdoor patio is also now open, giving guests a chance to enjoy local drafts, signature cocktails, and views of the Space Needle between rounds of darts.
As Seattle gears up to host FIFA World Cup excitement this summer, Flight Club is preparing to turn matches into lively viewing parties from June 11 through July 19, blending big-screen soccer with cocktails, shareable bites, and interactive gameplay.
And for anyone feeling particularly confident in their throw, Flight Club is currently celebrating with One Billion Darts, its upcoming global milestone of one billion darts thrown with an ongoing sweepstakes. One winner and three friends will receive a trip to any Flight Club location worldwide, including destinations in Australia, Ireland, or the UK.
As for hot dart tips? Jungbluth recommends keeping things loose.
“Don’t overthink your throw, keep your stance relaxed, and have fun,” she said. “Some of the best Social Darts® moments happen when people stop worrying about being ‘good’ and just lean into the fun and friendly competition.”
Story by Ethan Chung. Photos by Hannah Corbin.
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