Neighborhood bars have added some tasty, thirst-quenching cocktail options to their menus this spring. With ingredients like dragon fruit, hibiscus, and Lebanese spiced syrup, and more, these thoughtful sips expand the wonderful range of cocktails available in South Lake Union.
Ba Bar has seven (!) new cocktails in their already delicious lineup. Each cocktail was created by a different team member from various Ba Bar locations (but all are available at SLU). They are:
Exactly What I’m Looking For — Mezcal, pineapple tamarind syrup, Strega, tiki bitters; David, Capitol Hill)
Lit By Love — Rose petal/chili infused mezcal, Damiana herbal liqueur, pear, burlesque bitters; Mackenna, U-Village
Ring Around the Rosey — Vietnamese and American gin, mango cinnamon syrup, lemon; Henry, U-Village
Lola’s Halo-Halo Agricole and coconut rum, orgeat, ube, coconut, pineapple; Jessica, Capitol Hill
Da Nang Pastry Shop — Toki whiskey, tropical shrub, honey soy syrup, egg white; Rob, U-Village
Summer Strum — Rum, passionfruit, lemongrass, coconut, pineapple, Vietnamese herbs; Rob, U-Village
Freckled Dragon — Pandan basil gin, dragon fruit, Sakura vermouth, lemon; Michael, SLU