For years, Jeanette Macias had been experiencing digestive issues. She didn’t like taking probiotics and was looking for alternatives when she found kombucha, a fermented tea drink known to help aid digestion and boost immunity. Jeanette began drinking it regularly, but then one day her wife, Lyz, burst her booch bubble.
“We began looking at the labels on these bottles of kombucha, and we discovered it’s full of sugar and processed ingredients. It’s supposed to be healthy,” Jeanette explained.
They recognized the benefits of the drink and decided to make their own healthier version in small batches. They shared it with family and friends, and Jeanette created an Instagram account to help share more information about what they were doing. Their brews took off, and they began selling kombucha at the SLU Saturday Market in 2019.
Seeking Kombucha’s first brick and mortar location is now open at 1091 Thomas Street in South Lake Union. The couple lovingly refers to the spot as their fermentation station. It features 12 different taps with frequently rotating flavors.