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Tanoor is a family owned and operated authentic Lebanese restaurant. We always loved cooking and entertaining guests. Our guests kept asking us, “When are you going to open a Lebanese restaurant?” We finally decided to take the plunge and open Tanoor. Our goal was to open a full-service restaurant with authentic Lebanese food, which was also Halal and celiac friendly.

Our menu is designed to bring the flavors, smells, and atmosphere of Lebanon to South Lake Union.  We have worked hard to create a menu with traditional Lebanese mezze, salads, grilled items, desserts and much more. We source the best ingredients, such as olive oil and olives, specialty cheeses, spices, teas, fresh produce, and of course 100% halal beef, lamb and Wayne Farms chicken. We make our pita from scratch and bake it in our pita oven. Our Hummus, Spicy Hummus and Babaghanouge are now so popular they are now sold in the Metropolitan Markets across the greater Seattle area.