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Image of chef cutting pasta

Located in Seattle’s vibrant South Lake Union community, re:public lets its food take center stage.

Simple, rustic decor – brick walls and dark woods – paves the way for creative lunch, dinner and happy hour dishes. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine’s best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!