Jack's BBQ

The Best Central Texas Barbecue in Seattle!

The Brisket has come to South Lake Union and Amazonia! Join Jack and the crew in SLU for some terrific ‘cue and head on down to our newest watering hole at 9th and Thomas. We serve our complete menu y’all are familiar with from our SoDO location plus a few special treats. And – we have a full bar so come in and enjoy a Smoked Orange Old Fashioned or a Shiner Bock – whatever suits your tastes!

About Jack Timmons – Proprietor and Pitmaster at Jack’s BBQ

Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.

After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.

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