Fresh Flours Bakery

Since 2005, we’ve been turning out handmade, small-batch croissants, cookies, and macarons that blend classic techniques with playful, globally inspired flavors—think Japanese-style azuki bean alongside tender scones, coffee cakes, and a rotating lineup of laminated pastries. What started as a single neighborhood shop has grown into a beloved local staple with four locations, all grounded in quality ingredients, thoughtful craft, and the people who walk through our doors.

In our current era, Fresh Flours leans a little brighter and a little weirder (in the best way). We’re here for the daily ritual of a perfect pastry, the joy of that first bite of a fresh croissant, and the kind of bakery that feels like a natural extension of the neighborhood. Come for the classics, stay for the community, leave… covered in crumbs.