Apricots stuffed with cheese and pistachios, drizzled with honey on a platter.

Join Hipcooks and let’s go to Morocco for a virtual dinner party!

In this lively Livestream class, we’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks. You’ll be transported to Morocco in minutes!

All of our virtual classes are on Zoom, we’ll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand.

Would you prefer this class as a Private Class for you and your beloveds? Email us and we’ll find the perfect day & time!