Sriracha. Chimichurri. Four-Year Aged Flagship Aioli.
If Mishima Reserve steak is the star of The Butcher’s Table show, then Kurt’s sauces are the supporting actors. His sriracha graces the Beef Fat Fries, but is a must on the Beecher’s mac & cheese. The chimichurri is ordered with nearly every steak in the house. And his Flagship Aioli is an accompaniment with everything from roasted mushrooms to raw bar plates to our crazy-good burger. In this limited-size class, you’ll be given the keys to the kingdom.
Guests will receive some food bites at this event. Customers with dietary restrictions, please email [email protected] with specific details.
$15
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