Guest Chef Night: Chef Logan Cox

Logan Cox is the Chef/Owner of Restaurant Homer and Milk Drunk in Seattle, WA. In the six years since the opening of Homer, he has received a myriad of accolades including: three James Beard Award nominations for Best Chef Northwest, Seattle Met’s Restaurant of the Year and being named one of GQ magazine’s Best New Restaurants of 2019. Prior to opening Homer, Cox worked in prolific kitchens all across the eastern seaboard but primarily in Washington D.C. While he was cooking in D.C., he was invited to cook at the prestigious James Beard Foundation in recognition of a Rising Star Chef Award for his work at Ripple Restaurant. He is an avid supporter of local agriculture and wild foods.

When Logan is not working or cooking in his restaurant he enjoys spending time with his wife Sara, daughter Simone, son Jude and golden retriever Homer.

Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from Guest Chef Night support FareStart’s job training and placement programs.