Join us for a Gran Moraine Wine Dinner with host and Master Sommelier Thomas Price. Learn to taste like a sommelier while enjoying a multi-course dinner prepared by Chandler’s Crabhouse Chef Jeff McCartney.  $100 per person (plus tax & service).

Make your RSVP today!

— FIRST COURSE —

HEIRLOOM TOMATO & STRAWBERRY CEVICHE

avocado toast points

GRAN MORAINE ROSÉ OF PINOT NOIR, Yamhill-Carlton, OR, 2017

— SECOND COURSE —

CHILLED CORN SOUP

butter-poached mini-lobster, fried sunchoke chips

GRAN MORAINE CHARDONNAY, Yamhill-Carlton, OR, 2014

— THIRD COURSE —

COPPER RIVER SALMON

duck fat–roasted new potatoes, collard greens, beurre rouge, caramelized leeks, crispy shallots

GRAN MORAINE PINOT NOIR, Yamhill-Carlton, OR, 2015

— FOURTH COURSE —

CHEESECAKE

local chèvre, pickled huckleberry compote, mint

ZENA CROWN PINOT NOIR, “The Slope”, OR, 2014

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