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Sharing. Creating. Culture. Community.

Food is more than nourishment. It’s a way to make connections and a reflection of our community. How we approach food has implications for the public good — raising wide-ranging questions about cultural and civic identity, social justice and government.

Explore this topic with us at Kakao/415 Westlake at 415 Westlake Ave. N, Seattle. Mix, mingle and hear perspectives — from the worlds of cooking, eating, business and urban design — about how food builds community.

Branden Born, UW professor of urban design and planning
Laurie and Leslie Coaston, ’85, restaurateurs
Anita Verna Crofts, ’02, UW senior lecturer and author of “Meet Me at the Bamboo Table”
My Tam Nguyen, ’06, tastemaker and public servant

Social entrepreneur Veena Prasad will moderate the conversation and a reception will follow. Admission includes one drink ticket.

Admission: $5 (members), $10 (non-members)

More info and to register.