Steak filet and lobster tail dinner on a white plate.

Treat Dad to a meal at Daniel’s Broiler on Father’s Day.

Complete Three-Course Dinner: $120
tax and service charge not included
(Our regular dinner menu will also be available)

 

— STARTER —

choice of

LOBSTER BISQUE

cream, sherry

CLAM CHOWDER

creamy Northwest-style

CAESAR SALAD

hearts of romaine, Parmigiano-Reggiano, garlic-herb croutons

 

— ENTRÉE —

USDA PRIME FILET MIGNON 8 oz. and LOBSTER TAIL 6-7 oz.

garlic mashed potatoes, broccolini

 

— DESSERT —

choice of

NEW YORK-STYLE CHEESECAKE

DANIEL’S CHOCOLATE CARAMEL FRENCH MACARONS

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.