Deep down, we all know you love Rainier and High Life (…because we do too!). And what goes better with easy-drinkin’ light beers than some deliciously divey food? We have created a menu full of inspired takes on the classic dive bar menu items and are serving alongside some frosty buckets full of all your favorite domestic beers. Cheers!
Event Menu
First Course:
Chips & Dip: Elephant Garlic Chips and Venison Tartare, Dive Bar Pickled Eggs
Second Course:
Fish Fry: Champagne Battered Walleye, Charred Cabbage Slaw, Preserved Lemon Aioli, Malt Vincotto
Third Course:
Mac&Cheese: Cuoco-Made Mac, Gruyere, Rye Bread Croutons, Guanciale
Fourth Course:
Meat&Taters: Beer Braised Beef Rib, Duck Fat Tater Tot, Cream of Mushroom
Dessert:
Blue Moon Iced Cream: Candied Orange Waffle Chips
Tickets available at www.tomdouglas.com/events starting 10/27/17.