espresso shot pouring into glass

Founded in 1988 by David Schomer and Geneva Sullivan, Espresso Vivace has become synonymous with espresso perfection.

On Wednesday, April 15, from 12-2pm Vivace invites the community to celebrate 38 years with its annual espresso tasting and a rare chance to see David himself behind the bar.

Featuring:

Indian Monsooned Malabar
heavy body with caramel umami

Ethiopian Sidamo
medium body, chocolate umami, with berry notes in the finish

Ethiopian Sidamo Decaf
unbelievable sweetness and mouthfeel