Teinei is a Japanese concept that can be loosely translated as “politeness,” but it’s less about manners specifically — it’s more of a way of life. Restaurant owner Minoru Ido was serious about bringing this philosophy to dining in the U.S. when he opened Teinei at 1256 Republican Street in 2017.
Until recently, Teinei’s menu offered up sushi, udon, and a variety of other dishes, but a pivot at the beginning of 2023 has the restaurant focused mostly on its ramen offerings.
“We have never entirely focused on ramen, despite receiving positive feedback. Since our head chef, Shige-san, had to take two months off, we wanted to embrace the opportunity to focus on ramen because were short-staffed. Removing the sushi menu will help us use our time to create new broths and deliver delicious ramen. Our goal is to get a Michelin star with our duck broth ramen,” said Hoshimi Tominari, who does marketing for the restaurant.
Hoshimi exudes teinei as she makes her way around the restaurant, taking orders and explaining the menu to eager customers.
The region is full of ramen restaurants, but making a good bowl is no simple task. The broth takes hours of simmering and care. Everything at Teinei is made in-house (even the gyoza, which is difficult to find in Seattle).