And just like that, Thanksgiving is here. No matter if you’re cooking the bird yourself or hoping to take the day off to let a restaurant take care of your feast, South Lake Union has you covered. We rounded up a list of restaurants offering Turkey Day meal kits and found spots that are open for you on Thanksgiving Day. We even chatted with local chefs who were more than willing to share some helpful tips for your meal prep. Plus, we’ve got recipes from Ba Bar owner Eric Banh and executive chef Bill Ranniger of Duke’s Seafood.
Take it home:
Willmott’s Ghost, 2100 Sixth Ave., willmottsghost.com
The Sea Creatures Thanksgiving Meal Kit is going sides-only this year. The kit includes coal-roasted beets with salt rubbed cabbage and horseradish cream, roasted carrots with currants, dukkah, and chevre; classic mashed potatoes; Bateau beef gravy (gluten free); traditional cranberry sauce; roasted vegetable dressing; dinner rolls; and pumpkin pie with whipped cream. Pickup is on November 23 from noon to 4pm at Willmott’s Ghost. $375, order here.