This summer, Amazon has been donating produce from its rooftop gardens in South Lake Union to FareStart, the Seattle non-profit that provides culinary job training to youth and adults, apprenticeships, community and school meals, and much more.
To date, Amazon has donated nearly 1,000 pounds of produce that’s been used at FareStart Restaurant, Maslow’s by FareStart, and the Community Meals Program, which provides food to shelters. While the amount of produce that’s been donated is relatively small compared to what FareStart typically uses in its daily operations, the program has grown since last year—Amazon now maintains three gardens compared to one at the start of the program, and 100 percent of the produce grown in these urban gardens goes to FareStart.