Anyone with an eye on South Lake Union knows the dining landscape is developing at a rate unrivaled by any other neighborhood in the city. Perhaps subtler is the surplus of chefs and restaurateurs with internationally influenced menus spanning Berlin to Trinidad, served in sit-down spots, at walk-up windows, and by food trucks lining side streets. Here’s a selection of stories behind the global fare found in SLU.
International inspiration: Pam’s Kitchen originally started as Pam’s Snack Shack in her native Trinidad. She moved to the Pacific Northwest in the hopes of opening a full kitchen, and now serves traditional Caribbean fare in Wallingford and on Eastlake Ave E.
What to order: jerk chicken sandwich and a sorrel rum punch.
“The jerk chicken sandwich was born out of curiosity; when we opened in 2006 customers kept requesting jerk chicken. It’s typically a Jamaican dish, but Pam starting testing herb and spice combinations to create a unique recipe. Its served on Pam’s secret recipe for coconut-flavored bread called a Coconut Bake, a Trinidadian favorite cooked in a deep pot on the stove.” (As told by Pam’s daughter, Anjuli)