As South Lake Union continues to grow with high tech and biotech jobs attracting retail and residential development, so too does the attraction for more dining and drinking establishments. These spots will help bring life and character to distinct corridors in the neighborhood. New restaurants will be fixtures for folks who live and work in South Lake Union and a boon to food-conscious Seattleites outside the neighborhood who are looking to savor the city’s next big thing.
Here’s a guide to what’s new and what’s next:
SOUTH SIDE
Sugar Mountain, the company that brought you Beecher’s Cheese, Pasta & Co., Bennett’s, Liam’s, and the food truck Maximus/Minimus is now headquartered at 801 Blanchard Street. Sugar Mountain will install a steak and raw bar concept called The Butcher’s Table. Projected opening: Summer 2016.
SOUTH SHORE OF SLU
The third location of this popular restaurant opened in summer 2015 in the former Hooters space. It serves Tex-Mex specialties as well as vegan, gluten-free, and nut-free options. Now open.
Gastropod chef Travis Kukull and Epic Ales brewer Cody Morris will be opening Mollusk, a Southeast Asian curry and pan-Asian restaurant in the True North building on the southwest corner of Dexter Avenue North and Aloha Street. Now open.
NINTH AVENUE
The local company’s fourth wood-fired bagel café will serve soups, salads, sandwiches, and wood-fired bagels for breakfast and lunch. Now open.