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German beer, food, & tradition. “Feierabend” means “quittin’ time” in German. So, relax and enjoy Feierabend!

The third German pub by Chris Navarra, Feierabend opened its doors February 26, 2006 to serve German bier and food to South Lake Union. The menu, by Chef Ryan Sullivan, is designed to be a marriage of German and Northwest cuisine. Some of the menu items are traditional German fare, while others have been adapted for our Seattle palates. We use both local purveyors and imported items to produce food we are proud to share. All eighteen of our tap biers are imported from Germany.