Coconut cream pie on a table top.

This dreamy coconut cream pie has made many lists as one of the best pies in America.

We’ve been serving it for almost 30 years now. The effort you put into making this pie will be rewarded when you taste its silky, coconutty filling topped with clouds of vanilla whipped cream and showered with crunchy toasted coconut and shaved white chocolate. In this class we’ll walk you through how to make this spectacular pie, step-by-step.

This class is fully hands-on, and you’ll be able to take home your own beautiful, 9- inch coconut creation with you!

What You’ll Learn (demonstration & hands on):

  • How to make the famous Triple Coconut Cream Pie
  • How to roll out and crimp pie dough like a pro

A welcome taste with a glass of wine or beer is included in the class. Additional drinks available for purchase. Payments accepted via card only.

Safety:  For guest and staff safety we are following the news closely and support the guidance for indoor mask wearing. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. The mask policy is subject to change and will be updated regularly. Effective 7/31/2021.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!