Wontons with a savory sauce on a white plate.

Wontons hit the spot.

Whether you enjoy them in a soup or drizzled with a pungent chili sauce, they are soothing and satisfying. Popular instructor Hsiao-Ching Chou will teach students how to break down a whole chicken, which then will be used to make the broth for wonton soup and the filling for the wontons. She will demonstrate how to fold and cook wontons, how to make wonton soup, and also how to make wontons in chili sauce.

What you’ll learn and make:

  • How to break down a whole chicken
  • How to make Chinese-style chicken broth
  • Wonton filling
  • How to wrap wontons
  • How to make wonton soup
  • How to make chili oil and sauce for wontons

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Recipes and Login Information:

Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!