People toasting glasses of wine.

Holidays can be stressful. Buying the wine needn’t be.

Our friends at Pike and Western Wine shop have selected six wines from small producers, packed with soul that will elevate whatever your Holiday menu might be. We will taste 3 zesty white wines and 3 sumptuous red wines that match beautifully with autumnal seasonings. Hosted by wine loving Pamela Hinckley and Pike and Western owner Michael Teer.

We will serve a traditional fall dinner with which we will pair these delicious wines.

  • Swiss Chard and Leek Crostata
  • Creamy Wild Mushroom Soup
  • Salt and Pepper Roast Turkey, Wilted Escarole and Garlic Fried Garbanzos
  • Apple-Butternut Squash Gingerbread

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!