Whiskey Ginger: Wild Ginger McKenzie Cocktail Dinner

Join us Saturday, March 2nd at Wild Ginger McKenzie in South Lake Union for ‘Whiskey Ginger’ – a special dinner in collaboration with Jim Beam & Maker’s Mark. Enjoy 6 courses + 4 handcrafted cocktails, all created specially for this event!

Reservations required – please call 206.707.0396 to book.
$75/person, tax & gratuity not included

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Amuse-bouche :

Crispy fish and beef frikkadels

1^st  course:

tuna, watercress, fried egg yolk

Jim beam, drambuie, honey/corn syrup

2^nd course:

Bacon-wrapped char siu shrimp, broccoli
Basil hayden’s, dubonnet rouge, sassafras bitters, amaro nonino

3^rd course:

Pork and seafood dumpling soup, Thai coconut broth
Maker’s mark, domaine de canton, lemongrass

4^th course:

Wagyu beef, tiger shrimp, hoisin beef sauce, peanut chutney, potato masala, mixed vegetables
Knob creek, chocolate bitters, vanilla sugar

Dessert:

Chocolate mousse, chocolate bark, mixed berries