Join us Saturday, March 2nd at Wild Ginger McKenzie in South Lake Union for ‘Whiskey Ginger’ – a special dinner in collaboration with Jim Beam & Maker’s Mark. Enjoy 6 courses + 4 handcrafted cocktails, all created specially for this event!

Reservations required – please call 206.707.0396 to book.
$75/person, tax & gratuity not included


Amuse-bouche :

Crispy fish and beef frikkadels

1st  course:

tuna, watercress, fried egg yolk

Jim beam, drambuie, honey/corn syrup

2nd course:

Bacon-wrapped char siu shrimp, broccoli
Basil hayden’s, dubonnet rouge, sassafras bitters, amaro nonino

3rd course:

Pork and seafood dumpling soup, Thai coconut broth
Maker’s mark, domaine de canton, lemongrass

4th course:

Wagyu beef, tiger shrimp, hoisin beef sauce, peanut chutney, potato masala, mixed vegetables
Knob creek, chocolate bitters, vanilla sugar


Chocolate mousse, chocolate bark, mixed berries