UnPHOgettable: Beef Pho

HEARTY AROMATIC BROTH

Pho is one of Seattle’s best loved dishes, and we all have our favorite pho joint where we go to slurp a big bowl of flat rice noodles in a delicious full-flavored broth. But you can learn to make pho at home from scratch, and Hot Stove Instructor Annie is here to show you how!

Annie will show you how to make both Beef Pho and Vietnamese meatballs, including how to make the broth and what spices to use.  Annie also has created a full-fledged demo menu of Vietnamese standards from shrimp and pineapple spring rolls to start to the custard cream puffs for dessert (just like Than Brothers!)  As Annie demoes, you’ll enjoy substantial tastes of every dish and go home with all the recipes!

Enjoy a glass of beer or wine with class

Demo Menu: (all demo only)

• Shrimp and Pineapple Spring Rolls with Soy Dipping Sauce
• Green Mango Salad with Shrimp Chips and Beef Jerky
• Beef Rib and Vietnamese Meatballs Pho with Annie’s homemade hoisin sauce
• Hoisin Sauce- Annie’s homemade hoisin is delicious and gluten free!
• Vietnamese Coffee Custard Cream Puffs

$90 registration can be done here.

If you have a question about this class, contact [email protected].