Three Ways To Make Dumplings

Participants will fill and cook each style – steamed bao, pan seared bao, and pinch buns. All fillings will be vegetarian and artfully seasoned.

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accommodate gluten-free dietary restrictions for this class.

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If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!