Join us and guest speaker David Laird, The Balvenie’s West Coast Brand Ambassador, for a night of excellent scotch and fine food. The evening will feature a multi-course meal presented by Chef Ayhan Barlas paired with Balvenie 12-, 14-, 15- and 17-year whiskies and culminating in a grand finale with The Balvenie Tun 1509.

$175 per person (plus tax & service, valet included)

Make your RSVP today!

— HORS D’OEUVRES —

BACON-WRAPPED SCALLOP

apple-smoked bacon, garlic crostini, scotch beurre blanc

The Balevenie 12-Year Doublewood

— FIRST COURSE —

GRILLED PEACH SALAD

pork belly croutons, crispy polenta, organic baby kale, raspberry-tarragon vinaigrette

The Balvenie 14-Year Caribbean Cask

— SECOND COURSE —

DUNGENESS CRAB BISQUE

scotch and shell stock

The Balvenie 15-Year Single Barrel Sherry Cask

— THIRD COURSE —

CHOCOLATE-COFFEE TENDERLOIN

scotch and green peppercorn sauce, Parmigiano-Reggiano mashed potatoes, jumbo asparagus

The Balvenie 17-Year Doublewood

— FOURTH COURSE —

PISTACHIO BAKLAVA

homemade, scotch ice cream

The Balvenie Tun 1509, Batch No. 4

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