Join us and guest speaker David Laird, The Balvenie’s West Coast Brand Ambassador, for a night of excellent scotch and fine food. The evening will feature a multi-course meal presented by Chef Ayhan Barlas paired with Balvenie 12-, 14-, 15- and 17-year whiskies and culminating in a grand finale with The Balvenie Tun 1509.
$175 per person (plus tax & service, valet included)