Platter of Pad Thai noodles.

In Thai cuisines, there are typically five main flavors – salty, sweet, sour, bitter, and spicy. Some Thai dishes like to incorporate all five flavors to create their unique tastes that ensures a balance for the seasoning of each dish.

If you love unique and authentic flavors, why not grab a plate and watch Chef Annie Elmore demonstrate how to make a these appetizing Thai dishes?

The Menu

Spicy Beef with Kaffir Lime Leaves

Pad Thai

Coconut Sticky Rice with Fresh Mango

Guests will start the class with a non-alcoholic spritzer with additional beverages available to purchase. Payments accepted via card only.

Safety:  For this class, we are requiring all guests to have proof of full vaccination at least two weeks prior to class.  As we move forward in our opening plan, we are trying to keep everyone as safe as possible.  Guests will only be seated with the other guests on their registration, and seating will be socially distanced.  Everyone will need to wear their masks when not eating.  There will be a maximum number of 16 guests in this class.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!