Tapas are traditional Spanish appetizers or snacks. In Spain, you can order tapas in most any bar. If you’ve been to Spain, you know they eat dinner late, and people need snacks with their early evening drinks to make it all the way to dinner without being too hungry.
Some tapas are served hot, but many are served room temperature or cold and most of the work can be done ahead which makes them a perfect choice for our casual and relaxed approach to eating and entertaining. Also, as the Spanish well know, tapas, festive and delicious, are the perfect food to serve with drinks.
What you will learn:
- Romesco Sauce
- Spanish Tortilla
- Tuna Stuffed Piquillo Peppers
- Salt Roasted Potatoes
- Gambas al Ajillo
- Empanadas with Chilis and Cheese, hands on
- Marinated Spanish Manchego
- Olive Oil Fried Toasts
Safety: In compliance with state and federal directive, it is our policy to verify vaccination status for all events at Hot Stove Society. Proof of vaccination will be required for entry for everyone over 12 years of age. We require that you bring a mask to wear when you are moving about in our kitchen and may remove it when eating. Our staff is fully vaccinated and will wear masks except when presenting on the demonstration stage. Effective 10/04/2021.
Refund Policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Important Class Information will be emailed prior to class. Emails can get caught in spam filters or blocked entirely, contact us if you have not received the class information.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!
If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!
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