A well-chilled cocktail followed by a juice-dripping, perfectly cooked steak and a few opulent side dishes….Heaven! Sometimes dinner at a classic American Steakhouse is just what you’re craving. Why not learn how to whip up a Steakhouse-worthy meal at home?

Chef and Executive General Manager Chris Schwarz, the man who teaches our line cooks how to cook, will be here to show you everything you need to know about cooking a steak.

We’ll greet you with a Stork Club cocktail (gin, triple sec, fresh lime juice, orange juice, Angostora bitters, and orange peel) while Chris shows you how to produce a Steakhouse dinner at home from the flourish of a tableside Caesar to the main event of a properly crusty and juicy steak with a delectable sauce and delicious sides.

Of course, you’ll enjoy substantial tastes of everything Chris demos for you and you’ll end on a sweet note with New York Cheesecake! (no demo of cheesecake).

What You’ll Learn(All Demo Only)

  • Know your cuts of steak: where the cuts come from and steak cutting demo
  • How to season a steak
  • How to cook a steak and how to let it rest for perfect results

Starters and Sides

  • Spinach and Artichoke Dip with Grilled Bread
  • How to make a classic tableside Caesar Salad
  • Lobster Bisque, Brown Butter Croutons, Pedro Ximenez Sherry
  • Dungeness Crab Cake with Hollandaise and Asparagus
  • Shrimp Scamp with Linguini
  • Twice Baked Potatoes with Gruyere

Steaks and Sauces

  • New York Strip Loin with Amy’s Famous Steak Sauce, Garlic Butter Wild Mushrooms of the Season
  • 21 Day Dry Aged Rib Eye with Curry Shallot Butter
  • Beef Tenderloin with Horseradish Zabaglione and Frizzled Onions

Note: if you have a question about this class, please contact [email protected]

Price: $95