Dish with chocolate souffle.

Discover the excitement of making a perfect, light and airy soufflé that rises high in the oven.

You proudly carry this beauty to the table, and once you and your guests dig in and start to eat you discover the center is soft and creamy like a melting cloud of deliciousness! Do you wish you knew how to properly master this miracle from the world of eggs? Chef Instructor Bridget Charters is here to show you how! Once you learn the proper techniques, a perfect soufflé is not as fussy or difficult to achieve as you might think. In fact, it’s quite doable for a weeknight supper.

Bridget will demo several different soufflés as she explains the art and science behind soufflé-making. Then you’ll roll up your sleeves to prepare a classic Chocolate Soufflé as well as a Soufflé Crepe to enjoy at home and enjoy these gorgeously puffy, delicious soufflés that rise high above the soufflé dish!

What You’ll Learn & Make:

  • Savory Souffle Base
  • Ham and Mushroom Souffle
  • Sweet Souffle Base
  • Chocolate Souffle
  • The techniques for making a perfect soufflé
  • The science behind the soufflé and tips for success
  • Learn the custard method with bechamel or pastry cream and learn other soufflé bases
  • Savory soufflé base and options for variations
  • Learn how to make a souffle using various containers (classic ramekin, large casserole)
  • Classic chocolate soufflé
  • Crepe soufflé: use a fresh crepe as the vehicle for holding your soufflé base

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions.

Shopping and Equipment List:

Please see the link below to download the ingredient/equipment lists.

Ingredient Kits:  

Save yourself time and effort and order our ingredient kit, specifically made for this class

Recipes and Login Information:

Recipes and zoom login information will be emailed to you 48 hours before class.

Refund Policy:

Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email [email protected]

Thank you!  We hope to see you in the kitchen!