Come along for a fun and tasty evening! Classically trained Chef Corso is on a mission to elevate the outdoor food experience through fast, easy and tasty recipes.
During this evening, Chef Corso will demo one of his new trail-tested recipes (yes, there will be snacks), share some quick outdoor cooking tips and we will view the first ever episode of Outdoor Eats TV set to hit a national audience on Bally Sports and Outside TV this summer. Trail Meals cookbooks will also be available for sale or bring your copy and get it signed!