Delicately pressed Asian pastry with powdered sugar on top.

Author Kat Lieu comes to the MOHAI Mercantile to talk about her new cookbook Modern Asian Baking at Home.

During the COVID lockdowns, Kat gained popularity with her blog and online community Subtle Asian Baking. Now Kat is a full-time author, food writer, activist, and recipe developer! Hear about her process developing the cookbook and try your hand at making a tasty treat!

Location: MOHAI Microsoft Lakefront Pavilion

Cost: Free